It is said that the average American consumes roughly two hundred and seventy four pounds of meat in a year. A variety of meats, these numbers alone are enough to prove that Americans love meat. Evaluating the amount of meat Americans consume is what led to the creation of Gourmeatly. Through their service, Gourmeatly has taken into consideration America’s need for quality meat and introduces an alternative way of getting restaurant quality meat.  

Based in Philadelphia, Gourmeatly was founded on the principle of getting better meat more efficiently. During Covid, many found themselves without the proper necessities and meat was among the list. That’s when the idea of Gourmeatly came to mind and thus, it was born. Armed with the goal to provide quality meat paired with efficient methods, they’ve cultivated an alternative way of obtaining your favorite meats. By serving as a meat provider, Gourmeatly has their sights set on changing the industry approach to meat as a whole.     

       Prioritizing the need for efficiency, the Gourmeatly promise of two to three days is backed by dry ice delivery and cry-vac technology. By implementing this practice, they can ensure that the taste and texture of the meat has been well preserved throughout the shipping time. In addition to this, they’ve also aged the meat for a period of thirty days to further keep the quality of the meat. While most meat delivery providers have skimped on this detail, Gourmeatly has taken every step necessary in order to provide clientele with quality meat in a timely manner. 

     Efficiency aside, quality is a guiding principle at Gourmeatly. Knowing where your meat comes from and the history alongside it ultimately determines if there will be a repeat purchase. At Gourmeatly, they’ve taken every industry standard into their products in order to deliver restaurant grade meats. Providing only USDA-prime meats is only one aspect of what sets their inventory apart. The Gourmeatly consumer has a highly developed palette and their meat will have to meet particular criterias prior to consuming. That’s where Gourmeatly’s range of meats comes into play. Giving consumers options of both grass fed and finished beef as well as grass fed grain finished beef, they’ve explored a once uncharted portion of the market. By offering this range with their beef alone, it is safe to say that the rest of their meats meet the same high standards set by Gourmeatly. Heritage breed pigs and wild caught seafood, quality is at the forefront of their practice as they continue to elevate the standard of meats available to the public

     Using the public as their main demographic, they understand the value of giving back. In their customer retention practice, Gourmeatly’s also provides donations to the charity of the clients choice. This alone has set Gourmeatly aside from their competitors as it shows that they’re in touch with the modern day consumers. In addition, they also have a give-back program where clients can fill their old delivery boxes with unwanted household goods which will then be distributed amongst those in need. Partnering with Giveback Box, this has set them miles ahead of their competition by demonstrating strong business practice in both a monetary and a humanitarian sense. 

   Gourmeatly is set to be the ultimate meat provider with their convenient methods of delivery as well as quality. Their attention to detail in regards to the modern day consumer as well as the community as a whole has changed how their competitors move forwards in the future as they try and emulate the standards that Gourmeatly has set. As the company continues to grow, Gourmeatly strives to remain as innovators of the meat delivery industry and forever change how people get their next chuck roast or Thanksgiving turkey.