SAN DIEGO, California – Enjoying a meal featuring A5 Wagyu is often described as eating the richest dessert they’ve ever enjoyed in steak form. “Wagyu” translates to Japanese Cow, and A5 is the highest possible quality rating awarded by the Japanese government. This being said, this beef is incredibly rich in flavor, carried in part through veins of heavy marbling through the beef, the flavor of the A5 Wagyu must be carefully paired in a meal.

Sides to Compliment the Strong Flavor of A5 Wagyu

The A5 Wagyu has a beautiful, full-profiled, buttery umami flavor that is unlike anything the consumer has tried. A5 Wagyu offers an entirely distinct dining experience, but is best experienced with very little seasoning. Only salt – or perhaps truffle salt – and pepper are enough for the A5 Wagyu’s already full-bodied flavor, able to be consumed after being cooked simply in a steel or cast iron pan. 

A simple meal featuring high-quality ingredients and minimal additional flavoring would be perfect to offset the intense flavor of the Wagyu. Roasted organic vegetables like squash, broccoli, and potatoes could be baked in olive oil, and seasoned with salt and pepper, to offer a rich palate of natural flavors on your plate. Aside from the commonly recommended Cabernet and younger Burgundy, common wine pairings for the A5 Wagyu also include a Shiraz, a Right-Bank Bordeaux, and a Sangiovese.

If you desire a medium to full-bodied profile, consider a Shiraz to pair with your A5 Wagyu. The pleasant notes of smokiness and mint bring balance and compliment the rich flavor of the beef.

An appropriately paired Right-Bank Bordeaux brings a softer mouthfeel and less of an acidic flavor. As they are predominantly Merlot-based and are often cited as deep, aromatic, and smooth, one should pair their A5 Wagyu with a Right-Bank for a truly luxurious meal experience. Pairing with a Sangiovese, specifically a Chianti, is also a great choice. Offering a mix of earthy, savory, and sweet flavors, the acidity pairs excellently with A5 Wagyu that holds a higher “BMS,” or “Beef Marble Score.” Common liquor/cocktail pairings include Japanese Whisky, a Highball, and Club Soda with a splash of Cranberry Juice

It is highly recommended when working with A5 Wagyu to give full consideration to how your meal is coordinated around the Wagyu. As this is high quality and a high-priced album, the last thing you want to do is to sully your A5 Wagyu with an incompatible flavor.

The Meatery is an Authorized and Licensed Retailer of Wagyu Beef 

Nicholas Fiorentino founded TheMeatery.com in 2020 during the height of the pandemic to provide premium meats to consumers that couldn’t go to restaurants. It has since grown very quickly, and today the company ships all throughout the USA and Canada.

The company’s first 2 years have provided invaluable insight into its customers’ preferences and needs, including preparation recommendations. Fiorentino recently unveiled a new website and hopes to customize the shopping experience by matching customers with the perfect cut every single time. A new feature, Meatery Live, was created to allow customers to video chat directly with one of the company’s knowledgeable butchers and pick the exact steak that will be shipped. Over these last two years, TheMeatery.com has built a dedicated base of consumers, many of which make several repeat orders of products like the A5 Wagyu.

The Meatery opened its second retail storefront in May, with plans to open more in 2023. TheMeatery.com was also recently accepted into the Kobe Beef Association, making TheMeatery.com one of just a handful of providers in the United States authorized to sell genuine Kobe Beef.

Experience the Intense & Rich Flavor of A5 Wagyu

As eating A5 Wagyu is an especially decadent experience, pairing the highly sought cuts to the proper sides and wine pairings is critical in maximizing your experience. Visit TheMeatery.com to learn more about their entire stock, and the best ways to pair each item.

The Meatery was founded in 2020 during the height of the pandemic as a means to ship Wagyu Beef to consumers unable to enjoy it at restaurants. The Meatery has since grown to shipping throughout the USA and Canada and has two retail locations in the San Diego area with many more planned.
To learn more, visit TheMeatery.com.