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‘The Taste of Things’ Consulting Chef Pierre Gagnaire on Why Cooking Is More Than Seduction: ‘It’s Much Deeper Than That’

In the months since it has premiered at Cannes, “The Taste of Things,” a lushly romantic love letter to French cooking, has quickly been anointed one of the best food-focused movies ever made. The film, now playing in selected theaters, revolves around the romance between Juliette Binoche’s Eugénie and wealthy gourmet Dodin Bouffant, played by […]

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